This mouth-watering collection of 95 recipes is the perfect kitchen companion for the
keen or novice baker. From classic delights such as Lemon Drizzle Cake, Chocolate Chip
Cookies and a Crusty White Loaf to more unusual delicacies such as Butternut Squash
& Orange Cake, Turkish Delight Cookies and Asparagus & Goat's Cheese Tart, there's a
bake to suit every mood and taste.
The comprehensive introduction outlines all the equipment, ingredients and techniques
you'll need, as well as expert tricks and troubleshooting tips to ensure perfect results
every time you bake. With this expert guide by your side, you have everything you need
to impress family and friends with stunning and sumptuous creations that are
surprisingly simple and incredibly satisfying to make.
With clearly written instructions and a beautiful photograph to accompany every recipe,
The Baking Bible is the perfect source of inspiration and reference for anyone new to
baking or wishing to expand their repertoire.
